So I have been reading up on the benefits of vegan cooking and while I am not ready to take the plunge yet, I have been trying to integrate a few vegan recipes into my meal planning lately. I tried this recipe last week and it was such a big hit, I made it again on Sunday for my dad for Father's day and today I am enjoying the leftovers for lunch!!!
Sun-dried tomato Faralla Pasta salad with fresh basil, peas, red onion and balsamic vinegar sauce. YUMMY!