Tuesday, June 19, 2012

A new adventure

So I have been reading up on the benefits of vegan cooking and while I am not ready to take the plunge yet, I have been trying to integrate a few vegan recipes into my meal planning lately.  I tried this recipe last week and it was such a big hit, I made it again on Sunday for my dad for Father's day and today I am enjoying the leftovers for lunch!!!

Sun-dried tomato Faralla Pasta salad with fresh basil, peas, red onion and balsamic vinegar sauce.  YUMMY!

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